Sea bass with fennel and broccoli | Pantoh

Ingredients

• 3 sea bass (about 800 g in total), cleaned
• 1 tbs olive oil
• 2 clove garlic, chopped
• 1 fennel (about 250 g), sliced into wide strips
• 0.25 cup white wine
• 0.25 cup water
• 0.25 tsp salt
• 2 head broccoli, divided into florets
• 3 tbs olive oil
• 1 tsp black pepper, cracked
• 0 Fresh parsley, basil, dill and mint, chopped
• 0 Pinch of salt