Pan-fried sea bass with ratatouille & basil - Good Food Middle East

Ingredients

• 60ml olive oil, plus 2 tbsp
• 2 large handfuls basil leaves
• 2 sea bass fillets (about 140g)
• juice ½ lemon
• extra virgin olive oil, for drizzling
• 1 small red pepper
• 1 small courgette
• ½ aubergine
• 2 tbsp olive oil
• ½ tsp ground cumin
• 2 garlic cloves, crushed
• 8 baby plum tomatoes, halved
• pinch of sugar (optional)