Recipe | Soy-ginger Ground Pork Lettuce Cups – Source Farms

Ingredients

• 6 Persian cucumbers
• 1 t. kosher salt, plus more to taste
• 2 t. granulated sugar
• ¼ c. rice vinegar, divided
• ¼ c. soy sauce, divided
• 4 cloves garlic, grated, divided
• 1 4” piece ginger, peeled and grated, divided
• 2 T. plus 2 t. toasted sesame oil, divided
• ¼ c. hoisin sauce
• ¼ c. sweet chili sauce
• 2 T. sambal oelek
• 1 bunch of scallions, thinly sliced, white bottoms and green tops separated
• 1 ¼ pounds ground pork
• Freshly cracked black pepper, to taste
• 1 c. julienned carrot
• 1 lg. or 2 sm. heads butter lettuce, cleaned, roots trimmed, leaves separated
• 1 T. toasted sesame seeds, optional, for garnish