Spicy Thai Vegetable Wraps | Fairborn Natural Foods

Ingredients

• 1 Tbsp sesame oil
• 1 ⁄ 2 tsp sea salt
• 1 ⁄ 4 cup maple syrup or raw honey
• 1 ⁄ 2 cup lemon juice
• 2 Tbsp chopped ginger
• 1 Tbsp chopped red chile, seeds included
• 1 1 ⁄ 2 Tbsp low-sodium soy sauce
• 1 cup raw almond butter
• 1 ⁄ 2 head savoy cabbage, shredded
• 6 large collard green leaves
• 1 large carrot, cut into matchstick pieces
• 1 large ripe mango, cut lengthwise into strips, about 1 ⁄ 4 inch thick
• 2 cups bean sprouts
• 1 handful cilantro leaves
• 1 handful torn basil leaves
• 1 ⁄ 2 handful mint leaves