Thai Vegetable Stir-fry Wrap with Hot Peanut Sauce on BakeSpace.com

Ingredients

• 1 tbsp toasted (dark) sesame oil
• 1 cup frozen mixed bell pepper strips
• 1/4 cup choped onion -- The pepper mix I got had onion in it already so I omitted this step
• 2 tsp curry powder
• 1 tsp ground ginger
• 1 tsp bottled minced garlic
• 16 oz. bag coleslaw mix
• 2 tbsp red-sod. soy sauce
• 2 tbsp bottled lime juice
• salt and pepper to taste
• 1 soft lavosh, slightly warmed if desired (or pitas or tortillas)
• Hot Peanut Sauce:
• 3 tbsp creamy peanut butter (rec. red-fat)
• 2 tbsp light brown sugar
• 1 tbsp water
• 2 tsp chinese chili paste, or to taste