Crunchy Thai Wraps With Simple Peanut Sauce | VegNews

Ingredients

• For the slaw:
• 2 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrots, peeled and grated
• 1 cup cilantro, chopped
• ¼ cup scallions, thinly sliced
• 1 cup
• roasted peanuts
• For the sauce:
• ¼ cup
• peanut butter
• 2 tablespoons
• rice wine vinegar
• agave nectar
• (or maple syrup)
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• For the wrap:
• 4 tortillas