Marvelously Flaky Pie Crust
| Big Daddy's Kitchen | | Big Daddy's Cooking with Attitude | | | Printer Friendly | Simon Stevenson's Marvelously Flaky Pie Crust This wonderful pie crust was
Ingredients
- 12 ounces all purpose flour (pastry flour is best if you can find it)
- 1 cup all purpose shortening (such as Crisco) chilled in the fridge OR 1/2 cup shortening plus 1/4 cup unsalted butter, chilled in the fridge
- 1 teaspoon salt
- 1/4 cup ice cold water
- 1 tablespoon DMS (dry milk solids - optional)
- 1 tablespoon sugar
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