Yellow Pumpkin Curry - A better choice!

Ingredients

• 1 1/2 Tbsp coconut oil
• 1 medium spring onion, chopped
• 1 red capsicum, diced
• 3 Tbsp yellow (or red) Thai curry paste
• 3 1/2 cups peeled and chopped pumpkin
• 2 small cans coconut cream
• 2 Tbsp maple syrup
• 1 cup chopped coriander
• 1 can chickpeas
• 2/3 cup roasted peanuts