Yellow Curry Pumpkin Soup - Shape Your Future

Ingredients

• 2 Tbsp. canola oil
• 1 yellow onion
• 4 cloves garlic
• 1 Tbsp. finely minced or grated ginger
• 1 Tbsp. yellow curry powder
• 1 15 oz. can pumpkin purée (about 2 cups)
• 1 15 oz. can white beans such as navy or Northern, drained and rinsed
• ¾ tsp. salt
• ½ tsp. black pepper
• 2 cups low sodium vegetable broth
• 2 cups plant-based milk such as oat milk or almond milk
• 2 cups fresh spinach leaves
• 1 Tbsp. honey
• Yogurt for garnish
• Pumpkin seeds