Cartograph Wines - Recipes - One-Pot Braised Chicken With Coconut Milk, Tomato and Ginger

Ingredients

• 1 ½ to 2 pounds bone-in, skin-on chicken thighs, at room temperature
• kosher salt and black pepper
• 2 tbsps grapeseed or canola oil
• 1 medium red onion, thinly sliced
• 3 garlic cloves, finely chopped
• 1 (2-inch) piece fresh ginger, peeled and finely chopped
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp red-pepper flakes
• 1 (14-ounce) can cherry or diced tomatoes with their juices
• 1 (13-ounce) can full-fat coconut milk
• 3 tsps roughly chopped cilantro
• 1 lime, quartered, for serving (optional)
• steamed white rice, for serving (optional)