Korean Beef Bowl Recipe - Gluten-Free
This delicious Korean beef bowl with pickled vegetables is the perfect gluten-free meal for the family. Use ground beef, chicken or pork. Read more here.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 ½ lbs. Ground beef (chicken, or pork)
- ½ onion (thinly sliced)
- 1 bottle (1 ¼ cup San-J Korean BBQ Sauce)
- 1 Tbsp. Oil (grapeseed, canola, or vegetable)
- 1 green onion (chopped)
- 1 tsp. Salt
- ½ English seedless cucumber (thinly sliced)
- 1 medium Carrot (julienned)
- ½ cup Rice vinegar
- 3 Tbsp. San-J Tamari Soy Sauce
- 3 Tbsp. Sugar
- ½ Tbsp. Sesame seeds
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