Halloumi, Kale & Lentils Recipe | Abel & Cole

Ingredients

• a few splashes of olive oil
• 1 large onion, finely chopped
• 1 carrot, finely diced (optional)
• 3 cloves of garlic, chopped
• 200g green speckled or puy lentils
• 1 bay leaf
• 100ml red wine (if you don’t have wine, use stock or water)
• 300ml stock or water
• A good splash of balsamic vinegar
• 1-2 tbsp mustard
• A bundle of kale
• 150g halloumi
• A handful of fresh parsley, finely chopped
• 1 lemon, juice and zest