Halloumi, Kale and Tahini Salad | olivemagazine

Ingredients

• olive oil
• 1 1/2 tbsp tahini
• 1 tbsp lemon juice
• 1 small clove garlic crushed
• 1/4 tsp dried mint
• a pinch ground turmeric
• 85g kale
• 250g block halloumi diced into 1.5cm cubes
• 40g raisins
• 1/2 small red onion finely sliced