Instant Pot Raisin Bread (No Knead!) - The Foodie Dietitian
This Instant Pot Raisin Bread is an old family recipe that I tweaked to be able to make in a fraction of the time. No kneading required!
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Cooking tools:
- Pressure cooker
- Dutch oven
- Saucepan
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- Mixing bowl
- Spoon
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- Measuring spoon
- Pastry brush
- Parchment paper
Ingredients
- 1 3/4 cup milk
- 2 tablespoons butter (plus extra tablespoon for brushing)
- 1 3/4 teaspoons dry active yeast
- 4 3/4 cups all-purpose flour
- 1/4 cup sugar
- 8 ounces raisins
- 3/4 teaspoon salt
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