Maple Cheesecake with Charred Pear Slices
Maple syrup flavors this luscious cheesecake. It further sweetens pear slices that are charred under the broiler. Maple Cheesecake with Charred Pear Slices.
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Ingredients
- 7 ounces Digestive biscuits (see notes)
- ¼ teaspoon kosher salt
- 1 cup plus 2 tablespoon real maple syrup (divided)
- 4 tablespoons unsalted butter (melted)
- 24 ounces cream cheese (at room temperature)
- 3 eggs (at room temperature)
- ¼ cup cream
- 2 teaspoons vanilla extract
- hot water (as needed)
- cooking spray (as needed for baking sheets)
- 2 Bosc pears (sliced lengthwise 1/8 inch thick)
- 1 teaspoon turbinado sugar (optional)
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