Maple and Pear Cheesecake | RICARDO
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Keywords
- maple syrup
- recipes with maple syrup
- desserts with maple syrup
- maple products
- maple cheesecake
- easy cheesecake recipe
- cheesecake recipe
- desserts with pears
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Ingredients
- 7 1/2 oz (210 g) speculoos cookies (see note)
- 1/3 cup (75 g) unsalted butter, melted
- 2 tbsp maple sugar or sugar
- 1/4 tsp salt
- 2 packages (250 g each) cream cheese, softened
- 1/2 cup (125 ml) 5% plain yogurt
- 1/2 cup (125 ml) maple syrup
- 2 tbsp unbleached all-purpose flour
- 2 eggs
- 2 firm Bosc pears, cut into slices 1/8 inch (3 mm) thick on a mandoline
- 1/4 cup (60 ml) maple syrup
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