Frozen chocolate mousse cake

Frozen chocolate mousse cake

www.womensweeklyfood.com.au

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Ingredients

  • 200 grams dark chocolate, chopped
  • 2 1/4 cup (450g) ricotta
  • 1/2 cup (110g) caster sugar
  • 150 grams almond nougat, coarsely chopped
  • 300 millilitres thickened cream
  • 1/2 cup (125ml) pouring cream
  • 200 grams milk chocolate, finely chopped
  • 125 grams raspberries
  • 1/4 cup (20g) roasted flaked almonds

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