Frozen Chocolate Mousse (Marquise au Chocolat)

Name: Frozen Chocolate Mousse (Marquise au Chocolat)
Ingredients: 13 oz. oz. bittersweet chocolate, chopped; 1 stick (4 oz.) unsalted butter, cut into 16 pieces; 4 large egg yolks, at room temperature; 1⁄3 cup cup plus 3 Tbsp. sugar, divided; 1⁄4 tsp. tsp. fleur de sel, or a pinch fine sea salt; 1 1⁄4 cups cold crème fraîche, plus more for serving if desired; 1⁄4 cup cold milk; 12 Speculoos cookies, such as Lotus Biscoff, chopped; 8 oz. semisweet or bittersweet chocolate, finely chopped; 1 1⁄4 heavy cream, or more as needed

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A fudgy, frozen chocolate mousse coated in ganache sprinkled with Speculoos cookie crumbs.

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Ingredients

13 oz. oz. bittersweet chocolate, chopped
1 stick (4 oz.) unsalted butter, cut into 16 pieces
4 large egg yolks, at room temperature
1⁄3 cup cup plus 3 Tbsp. sugar, divided
1⁄4 tsp. tsp. fleur de sel, or a pinch fine sea salt
1 1⁄4 cups cold crème fraîche, plus more for serving if desired
1⁄4 cup cold milk
12 Speculoos cookies, such as Lotus Biscoff, chopped
8 oz. semisweet or bittersweet chocolate, finely chopped
1 1⁄4 heavy cream, or more as needed

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Frozen Chocolate Mousse (Marquise au Chocolat)

Ingredients

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