Beef “Taliata” | RICARDO

Ingredients

• 1/4 cup (60 ml) coarse salt
• 1/2 teaspoon (2.5 ml) fresh rosemary, chopped
• 1 tablespoon (15 ml) fresh parsley, chopped
• 1 teaspoon (5 ml) fresh thyme, chopped
• 1 tablespoon (15 ml) fresh oregano, chopped
• 1/2 cup (125 ml) balsamic vinegar
• 1 slice 3 lbs (1.5 kg) beef top sirloin, about 2-inch (5-cm) thick
• 2 tablespoons (30 ml) olive oil