Roast Beef | RICARDO
Ricardo's Recipe : Roast Beef
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 onions, thinly sliced
- 3 cloves garlic, finely chopped
- 1/3 cup (75 ml) butter, softened
- 3 cups (750 ml) beef or chicken broth
- 1 cross rib roast beef 4 lbs (2 kg), deboned tied back with the ribs
- 2 tablespoons (30 ml) Dijon mustard
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