Savory Rump Roast
Roast with carrots and onions ... A simple yet delicious paleo version of a all-time classic!
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Ingredients
- 1 2-3 lb Rump Roast
- 1 T olive oil
- ¼ cup Worchester sauce
- Salt
- pepper
- 2 cups baby carrots
- 2 small yellow onions with ends cut off
- 3 cups beef stock
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