Perfect Rump Roast Recipe
Preheat your oven to 150°C (300°F). Season the rump roast with salt and pepper. Heat olive oil in a large oven-safe pot over medium heat. Brown the rump roast on all sides in the pot.
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Cooking tools:
- Oven
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Carving knife
- Tongs
- Spoon
- Ladle
- Plate
- Serving platter
- Aluminum foil
- Kitchen timer
- Peeler
- Oven mitt
Ingredients
- 4 carrots
- 2 tbsp olive oil
- 500 ml red wine
- 60 ml red wine vinegar
- 1 1/2 kg rump roast
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