Tandoori Chicken Recipe | Oven or Grill Method

Ingredients

• 1 kg chicken (skinless, cut into large pieces)
• 1 cup yoghurt (thick and plain)
• 2 tablespoons lemon juice
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 teaspoons Kashmiri red chili powder (for color and mild heat)
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon ground black pepper
• Salt, to taste
• 2 tablespoons mustard oil (or vegetable oil)
• Red food colouring (optional, for traditional color)