Recipes | Thai-style Grilled Beef with Spicy Tangy Sauce

Name: Recipes | Thai-style Grilled Beef with Spicy Tangy Sauce
Ingredients: 2 Beef Striploin / Sirloin Steak (around 500g in total); 2 cloves Garlic; 1 1/2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 1/2 tbsp neutral Cooking Oil; 1 tsp Sugar; ¼ tsp Black Pepper; Juice from ½ large Green Lime; 3 Shallots (thinly sliced); 2 stalks Coriander (roughly chopped); 2 tsp Chilli Flakes; 2 tbsp Fish Sauce; 2 tsp Palm Sugar; Juice from 1 large Green Lime; 1 tsp Tamarind Paste; 1-2 tbsp Water; 2-3 tsp Toasted Rice Powder (Toast 1 tbsp raw rice in a pan till golden and fragrant, then grind into powder)

www.fairprice.com.sg

Savour bold, vibrant flavours in this Thai-style dish of juicy, marinated grilled beef paired with a tangy dipping sauce that’s spicy yet refreshing.

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Ingredients

2 Beef Striploin / Sirloin Steak (around 500g in total)
2 cloves Garlic
1 1/2 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 1/2 tbsp neutral Cooking Oil
1 tsp Sugar
¼ tsp Black Pepper
Juice from ½ large Green Lime
3 Shallots (thinly sliced)
2 stalks Coriander (roughly chopped)
2 tsp Chilli Flakes
2 tbsp Fish Sauce
2 tsp Palm Sugar
Juice from 1 large Green Lime
1 tsp Tamarind Paste
1-2 tbsp Water
2-3 tsp Toasted Rice Powder (Toast 1 tbsp raw rice in a pan till golden and fragrant, then grind into powder)