Feta, spinach and caramelised onion omelette recipe
A vegetarian omelette option from Mark Sargeant, stuffed with red onion, spinach and feta.
Ingredients
- 3 medium red onions
- 20 g butter
- 1 dash olive oil
- 150 g spinach leaves
- 200 g feta cheese
- 4 large eggs
- 1 pinch sea salt and pepper
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