Smoky Salmon Pate' | Just A Pinch Recipes
Finely chop smoked salmon. Combine all ingredients until smooth. Chill. Makes two cups. Store any left overs in the refrigerator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ounce(s) smoked salmon
- 8 ounce(s) package cream cheese
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) horse radish - mild to hot - depends on what you like.
- 2 tablespoon(s) minced onion
- - dash of pepper
- - assorted crackers
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