Easy Smoked Salmon Paté | Cherrypick · Cherrypick
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter on Christmas day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 200g Smoked Salmon Trimmings, or sliced smoked salmon
- 1/2 Lemon, juice and zest
- 200g Soft Cheese
- 10g Dill, or chives, chopped
- 1tbsp Crème Fraîche
- 100g Breadsticks, or granary toast, to serve
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