Smeg / Smoked Salmon Pate
Discover how to make a smoked salmon pate using the smeg HBPF01 attachment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeg.com.
Ingredients
- 225g Smoked salmon
- 100g cream cheese
- 50ml double cream
- ½ lemon, juice
- 10 capers
- Black pepper
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