Rainbow Quinoa Salad with Chickpeas
This bright and colorful rainbow quinoa salad is packed with flavor from a lemon cumin dressing and made filling with chickpeas!
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Ingredients
- 4 tablespoons lemon juice (from 1-2 lemons)
- 4 tablespoons olive oil
- kosher salt (to taste)
- black pepper (to taste)
- ⅛ teaspoon ground cumin
- 4 cups cooked quinoa (or 1 ⅓ cups of dry quinoa, see notes 1-5)
- 4 tablespoons hemp hearts
- 1 cup shredded red cabbage
- 1 cup grated carrots
- 1 medium thinly sliced yellow bell pepper
- 2 chopped mini cucumber
- 1 cup halved cherry or grape tomatoes
- 1 (15-ounce) can chickpeas (drained & rinsed)
- 4 tablespoons pumpkin seeds or pepitas
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