Rainbow Quinoa Salad
Rainbow Quinoa Salad features colorful veggies, dried fruits, and a zesty vinaigrette—perfect for a vibrant lunch or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup Quinoa, uncooked
- 2 large stalk(s) Celery
- 1 medium pepper(s) Red bell pepper
- 2 medium Carrots
- 2 green onion (stem) Green onion
- 1/4 cup Cranberries, dried
- 1/4 cup Apricot, dried
- 1/3 cup Extra virgin olive oil
- 2 tbsp Rice vinegar
- 1 large Orange
- 2 tbsp Parsley, fresh
- 1 pinch Kosher salt
- 1 dash Black pepper
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