Mediterranean Rainbow Quinoa Salad

Ingredients

• 1 cup quinoa (cooked)
• 1 cup chickpeas (cooked)
• 1 cup avocado (chopped)
• 1 cup lettuce (chopped)
• 1 cup red cabbage (chopped)
• 1 cup tomatoes (diced)
• 1 cup cucumber (diced)
• 1 cup red onion (diced)
• 1 cup bell pepper (any colour, diced)
• 1 cup carrots and beets (Julienne/grated)
• 2 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp French mustard
• 1 tsp wholegrain mustard
• 2 tbsp pomegranate molasses
• 1 tsp garlic purée
• 1 tbsp honey
• Salt (pepper and cayenne pepper to taste)