Spicy Lentil Stew | Lentil Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 large carrot, scrubbed and diced
• 2 celery sticks, trimmed and diced
• 250g white potatoes, peeled and diced
• pinch crushed chillies
• 1 garlic clove, crushed
• 3 tomatoes, roughly chopped
• 250g lentilles vertes, rinsed
• 500ml reduced salt vegetable stock
• 4 tbsp low-fat natural yogurt, to serve
• 1 tbsp chopped parsley, to serve