Piedmontese Charoset - Breaking Matzo
The Northern region of Italy, the Piedmont, is dotted with chestnut trees. This recipe is rich with chestnuts and other nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Ingredients
- 1½ cups cooked chestnuts
- ⅔ cup blanched almonds
- 2 hard boiled egg yolks
- zest of 1 orange
- juice of 1 orange
- ⅓ cup sugar
- ¾ cup sweet red Kosher wine, such as Manischewitz
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