Bonet (Italian chocolate and amaretti pudding) - delicious. magazine
Bonet is a classic Piedmontese dessert showcasing two of the Italian region’s favourite things – chocolate and amaretti biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 300g caster sugar
- 4 medium free-range eggs, plus 1 egg yolk
- 35g cocoa powder
- 30ml amaretto
- 500ml whole milk
- 200g amaretti biscuits
- Specialist kit
- Loaf tin or rectangular mould
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