Italian Charoset - Breaking Matzo
Pine nuts, pears and almonds evoke the flavors of Italian food. If a Jewish family, living in Italy, were making charoset, this would be the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Ingredients
- 3 apples, sweet or tart
- 2 pears, peeled and chopped, core discarded
- ¾ cup yellow raisins or sultanas
- 1 cup prunes, pitted and finely chopped
- 1⅓ cups dates, pitted and chopped
- 2 cups sweet red Kosher wine, such as Manischewitz
- ⅓ cup pine nuts
- ⅔ cup almonds, finely chopped
- ½ cup sugar or honey
- 1 tsp cinnamon
- ½ tsp ground ginger
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