Posh Birds Gold Cups with ham, truffle and quail eggs -

Ingredients

• 200ml double cream
• 150g gruyère cheese
• Sea salt and freshly ground black pepper
• 200g thick-cut cooked ham
• 1 tsp Dijon mustard
• 1 tsp chopped truffle pieces
• 1 tsp truffle oil
• 6 brioche rolls
• 6 Posh Birds quail eggs