Canadian Bacon and Mozzarella Penne Recipe - Food.com

Ingredients

• 1/2 lb mozzarella cheese, cut into 1 1 1/2 in cubes
• 1 garlic clove, minced
• 2 1/2 tablespoons olive oil
• 3/4 teaspoon salt
• 1 teaspoon dried red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1 small onion, chopped
• 1 (15 ounce) can crushed tomatoes
• 1/4 cup water
• 1 lb penne
• 1/2 lb Canadian bacon, cut into 1/4 Inch pieces