Maple-Braised Butternut Squash

Name: Maple-Braised Butternut Squash
Total time: 35 min
Ingredients: 3 pounds butternut squash (3 pounds butternut squash, peeled, seeded and cut into ½-inch cubes); 4 tablespoons maple syrup; 3 tablespoons olive oil (extra virgin); 3/4 teaspoons salt; 2 tablespoons thyme (rosemary or sage chiffonade )

nutrivore.com

Maple-Braised Butternut Squash has a subtle sweetness of maple syrup and the earthiness of fresh herbs.

View Original

Share this recipe:

Ingredients

3 pounds butternut squash (3 pounds butternut squash, peeled, seeded and cut into ½-inch cubes)
4 tablespoons maple syrup
3 tablespoons olive oil (extra virgin)
3/4 teaspoons salt
2 tablespoons thyme (rosemary or sage chiffonade )