Baked Salmon and Asparagus with Herb Butter | RICARDO
Ricardo's recipe : Baked Salmon and Asparagus with Herb Butter
Keywords
- salmon
- salmon recipes
- fish
- fish recipes
- asparagus
- salmon with herbs
- salmon with herb butter
- salmon with herb butter recipes
- herbs
- weekday recipes
- 30 minutes recipes
- quick recipes
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 bunch medium asparagus, trimmed (675 g / 1 1/2 lb, approximately)
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (125 ml) chicken broth
- 4 skinless salmon filets, about 6 oz (170 g) each
- Salt
- pepper
- 1/4 cup (60 ml) butter, softened
- 2 tablespoons (30 ml) chopped fresh basil
- 2 tablespoons (30 ml) chopped fresh chives
- 1 tablespoon (15 ml) lemon juice
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