Lemon Herb Baked Salmon with Asparagus Recipe | Sous-Chef
A quick and healthy meal featuring flaky baked salmon seasoned with fresh lemon and aromatic dill, perfectly paired with tender, vibrant asparagus. Ideal for a
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Ingredients
- 2 6 ounce (170g) each Salmon fillets
- 1 pound Asparagus spears
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 1 whole Lemon
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