Baked Salmon with Asparagus and Lemon (Quick & Easy 22-Min Recipe)
Enjoy tender salmon paired with crisp asparagus, coated in a buttery garlic-lemon sauce. A quick, flavorful dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 2 salmon fillets
- 2 tablespoons vegetable or chicken broth
- 1 ½ teaspoons lemon juice
- 1 teaspoon hot sauce (e.g., Sriracha)
- 4 teaspoons minced garlic (about 4 cloves)
- Salt and ground black pepper to taste
- 3-4 tablespoons butter, cut into small cubes (or margarine)
- 2 tablespoons chopped parsley or cilantro
- 450 grams medium-thick asparagus, woody ends trimmed
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