Beef Stew — Recipes

Ingredients

• 1 pound Beef Stew Meat
• ⅓ Large Onion, diced
• 3 Red Potatoes, diced
• ⅔ cups chopped Carrots
• ⅔ cups chopped Celery
• 1 cup Vegetable Broth
• 1 tsp minced Garlic
• ⅓ tsp Parsley
• ⅔ tsp Thyme
• Pepper, to taste
• Salt, to taste