Quench MagazineBeef/Rice Casserole | Beef | Quench Magazine
Discover a comforting Beef/Rice Casserole recipe from Quench Magazine, featuring ground beef, broccoli, and cheese soup in a satisfying one-dish meal. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 lb Ground Beef
- 1 c Chopped onion
- 1 pk Chopped Broccoli 10 oz.
- 1 cn Broc/Cheese Soup
- 1/2 c Milk
- 1 ts Garlic fresh
- 3/4 ts Rice
- 1 1/2 c Water
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