Beef and Rice Casserole
One such dish that's a constant hit at our weekend gatherings is my Beef and Rice Casserole. It's a recipe that's been passed down through my family, a dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 lb ground beef ((85% or 90% lean))
- 1 tbsp fresh garlic ((chopped fine))
- 2 cups medium cheddar cheese ((shredded or your favorite variety, divided))
- 1 ¼ cups uncooked long grain white rice
- 8 oz sliced button mushrooms ((or baby bellas))
- ¾ cup onions ((chopped, about 1 small))
- ½ cup sour cream
- ½ cup milk
- 10 oz cream of mushroom soup ((or substitute))
- 3 tbsp butter ((divided))
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and pepper (to taste)
- Cooking spray or oil (to grease the skillet)
- 2 ½ cups beef broth
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