Perthshire Pancake Stack with Atholl Brose & Spiced Brambles - Golden Spurtle®
Perthshire Pancake Stack with Atholl Brose & Spiced Brambles—melt-in-your-mouth oat flour pancakes topped with creamy whisky sauce and blackberry coulis. Perfect for special occasions!
Ingredients
- 10g Malt extract
- 1 Egg
- 9g Granulated sugar
- 36g Sieved Oat flour
- 40ml Heavy cream
- 3/4g Salt
- 10ml Whole milk(body temp)
- 28g clarified butter
- 160ml Heavy cream
- 15ml Heather honey
- 20g Toasted oatmeal(pinhead, medium or fine)
- 1 large measure of malt whisky
- 250g Brambles (Blackberries)
- 50g Castor Sugar
- 1/4 tspn vanilla essence
- 4 crushed Cardamom seeds
- 2 Inches of cinnamon stick
- 100ml Water
More Like This
Buttermilk Pancake With Oatmeal | Arla UK Recipe | Arla UK
arlafoods.co.uk
Oatmeal Ebelskivers with Whisky Marmalade - Golden Spurtle®
goldenspurtle.com
Apple Streusel Pancakes - The Garnished Palate
thegarnishedpalate.com
Spiced Oatmeal Pancakes - Spice Islands
spiceislands.com
Scotch pancakes with banana, maple butterscotch and peanut sauce
womanandhomemagazine.co.za
Pancakes & Butterscotch Whipped Cream| Remarkable Cream
remarkablecream.nz
Spiced Orange and Honey Pancakes | Nestlé Goodnes
nestlegoodnes.com
Oatmeal Waffles with Fruity Date Porridge Ice-Cream - Golden Spurtle®
goldenspurtle.com