Easy Vegan Israeli Salad | Fueled Naturally

Ingredients

• 2 cups Israeli couscous (uncooked)
• 2-3 Persian cucumbers, chopped (1 1/2 cups)
• 1 cup cherry tomatoes, chopped
• 1 bunch cilantro
• 1 bunch mint
• 3/4 cup lemon juice (or lime, whichever you prefer)
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 avocados
• 2 tbsp sesame seeds
• Small handful cilantro
• Limes or lemons
• Medium saucepan