Israeli couscous salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 garlic cloves
• 60 g extra virgin olive oil
• 50 g red onion
• 1 tsp dried oregano
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ⅛ tsp ground cayenne pepper
• 1 tsp grated lemon zest
• 40 g lemon juice
• 3 sprigs fresh mint
• 3 sprigs fresh flat-leaf parsley
• 3 sprigs fresh basil
• 800 g water
• 200 g Israeli couscous
• 200 g red lentils
• 200 g broccoli
• 200 g cauliflower
• 250 g cherry tomatoes
• 100 g pitted Kalamata olives
• 30 g pine nuts
• 40 g shelled unsalted pistachio nuts
• 40 g slivered almonds
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper