Israeli Couscous Salad - Simple Seasonal

Ingredients

• 1 Tbsp olive oil
• 3/4 C Israeli or Pearl Couscous
• 1 1/4 C water
• 1/4 tsp salt
• 3 Tbsp lemon juice
• 2 Tbsp white wine vinegar
• 1 tsp sugar
• 1/4 C olive oil
• 1/4 C fresh curly leaf parsley, finely chopped
• 1 Tbsp fresh mint, finely chopped
• 1/8 tsp black pepper
• 1 C English cucumber, chopped
• 1 C grape tomatoes, halved
• 1/4 C red onion, thinly sliced
• 1 C feta cheese, chopped
• 1/2 C kalamata olives, drained