Roasted sprouts with caramelised shallots, apple and sage recipe | delicious. magazine

Roasted sprouts with caramelised shallots, apple and sage recipe | delicious. magazine

www.deliciousmagazine.co.uk

Roast crispy Brussels sprouts with sweet caramelized shallots, apple slices, and fragrant sage for a tasty vegetarian side.

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Ingredients

  • 300g brussels sprouts, quartered
  • 4 small round shallots, peeled and halved
  • 1 braeburn or similar British eating apple, cored and sliced
  • 30g unsalted butter, melted
  • Good pinch of caster sugar
  • 1½ tbsp cider vinegar
  • 8 fresh sage leaves

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