Roasted sprouts with caramelised shallots, apple and sage recipe | delicious. magazine
Roast crispy Brussels sprouts with sweet caramelized shallots, apple slices, and fragrant sage for a tasty vegetarian side.
Ingredients
- 300g brussels sprouts, quartered
- 4 small round shallots, peeled and halved
- 1 braeburn or similar British eating apple, cored and sliced
- 30g unsalted butter, melted
- Good pinch of caster sugar
- 1½ tbsp cider vinegar
- 8 fresh sage leaves
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