Classic Baked Ziti Recipe
Discover the best Classic Baked Ziti recipe with this detailed, step-by-step guide. Learn how to make this hearty, cheesy, and flavorful dish with expert tips and delicious variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 450 g (1 lb)
- 1 tbsp salt (for boiling water)
- 1 tbsp olive oil
- 500 g (1 lb)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 700 g (24 oz)
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt
- pepper
- 250 g (1 cup)
- 1 large egg
- 50 g (1/2 cup)
- 1 tsp dried basil
- 1/2 tsp salt
- 250 g (2 cups)
- 2 tbsp fresh parsley, chopped (for garnish)
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